MAXIMUM CAPACITY : 200 People Per Event

For Scheduling: Contact: Dave Sheaffer
Phone: (717) 648-2350

**If not available, please leave a detailed message with a name and a time to call you back**

For Catering: Contact: Faith Pickel
Phone: (717) 944-2490

**If not available, please leave a detailed message with a name and a time to call you back**

Hall Rental Without Auxiliary Catering
$550.00
$575.00 (with access to soda fountains)

An additional $150.00 is required as liability insurance.
(If no damage is done after the Fire Company inspects the area, you will receive the deposit back within 5 business days.)

Deposit required at contract signing is $350.00.

Hall Rental With Auxiliary Catering
$350.00 (with access to soda fountains)
+ per plate costs

Per plate costs:
Hot Buffet - $17.50
Cold Buffet - $14.00

An additional $150.00 is required as liability insurance.
(If no damage is done after the Fire Company inspects the area, you will receive the deposit back within 5 business days.)

Deposit required at contract signing is $200.00.

Catering Hourly Rate
3.5 hours for $150.00
$175.00 (with access to soda fountains)

5 hours for $250.00
$275.00 (with access to soda fountains)

Cold Buffet Menu Options Appetizers: Fruit Cup, Relish Tray, Vegetable Tray Salads (Choice of Two): Potato, Macaroni, Pasta, Baked Beans Meat Tray (Choice of Two): Ham, Turkey, Roast Beef Cheese (Both): American and Swiss Miscellaneous: Chips and Pretzels, Rolls, Condiments Drinks: Coffee, Tea, Soda

Hot Buffet Menu Options Appetizers: Fruit Cup, Vienna Sausage with BBQ Sauce, Vegetable Tray, Cheese and Bologna, Seafood Cheese and Crackers Potato (Choice of One): Scalloped Potato, Baked Potato, Mashed Potato, Boiled Potato with Butter and Chives Meat (Choice of Two): Stuffed Chicken Breast, Ham, Chicken, Roast Beef, Pork Tenderloin Vegetables (Choice of Two): Corn, Peas, Green Beans, Tossed Salad Miscellaneous: Rolls and Butter, Chocolate Fondue Fountain with Fruit Drinks: Coffee, Tea, Soda

Cake will be provided by the renter.